by allen | Oct 28, 2025 | cold work tool steel, Stainless Steel
Have you seen your knife blade get dull during prep work? You might think you chose the wrong steel. D2 steel and VG10 steel are very different. D2 steel resists wear and handles abrasion well. VG10 fights corrosion and works great for precision cuts. Sushi chefs love...
by allen | Oct 27, 2025 | cold work tool steel, Stainless Steel
Ever wondered why some knife brands thrive while others break even? I believe the secret lies in one critical decision: choosing the right steel. For manufacturers, picking between D2 steel, VG10, 440C steel, and M2 steel isn’t just about sharpness or...
by allen | Oct 24, 2025 | cold work tool steel
In the world of tooling and cutting-machinery, selecting the right steel grade for the job is critical. Two highly prominent grades often compared are AISI D2 tool steel and AISI M2 high-speed steel (HSS). While both can reach similar hardness levels, their alloying,...
by allen | Oct 23, 2025 | cold work tool steel, Stainless Steel
In the world of Japanese-inspired knife making—whether we’re talking chef’s gyutōs in the kitchen, outdoor fixed-blades for camping, or utility knives made in the Japanese style—the choice of steel is one of the most important decisions that both manufacturers and...
by allen | Oct 21, 2025 | cold work tool steel, Stainless Steel
Why do some tool steels keep a sharp edge for years while others fight off rust better? D2 and 440C show this trade-off. One excels at wear resistance. The other wins at stopping corrosion. I’ve seen manufacturers pick the wrong steel and face early tool failure...
